Roasted Chickpeas and Veggies Dinner
Ah, Vegan Vednesday, you have been my Vaterloo. Meatless March was a cinch, but I have had a devil of a time observing veganism once a week. The first week , I pulled an innocent-looking mystery sauce out of the freezer that turned out to contain meat juices. The second week, I confidently ordered pad thai with vegetables, forgetting that it would also include egg. The third week , a travel ordeal left me weak-willed when a tray of dairy-heavy delights appeared in front of me. And last week, I ordered chicken for my backup dancer, and even though I was perfectly satisfied with my own vegan dinner, I ate some the chicken because she wasn't going to finish it, and it looked (and indeed was) so good. This brings us to today, and I am mighty proud of myself for reaching 9:12pm without having consumed a single animal product. Vegan victory at long last! I started the day with Anita's coconut yogurt with my own muesli mix, and here I have to express my horror that the yogurt cos...