Meatless March 2020
A year ago, I took a stab at Meatless March. It was not so hard. So we're doing it again, people, although I'm going to be perfectly honest and let you know that I did not finish a tub of smoked salmon in my fridge before Mar. 1, and I fully intend to finish it during this otherwise meatless month. Over-consuming animal products is an environmental problem, but so is food waste ( seriously ). You won't be seeing a new recipe from me every day because I've been largely vegetarian for a year, and when I need an idea for a meal, I often look back at my own blog posts. Tonight, for example, I made a grain bowl, just like I first did on November 12 . Roasted brussels sprouts, broccolini, and chickpeas; homemade pickled carrots; quinoa; sauce. Mmmmmmm. And healthy! This is a loose recipe for deliciousness. It was particularly rewarding because I had some leftover kale and cilantro in my fridge from a previous recipe. It only takes 4 large kale leaves to make a packe...