Vegan Jambalaya
Remember the start of the pandemic (as if we could forget), when we were forced to let our hair just do its thing without the intervention of professionals? At first it was sort of morbidly interesting to watch roots grow out, and hack away at one's own or one's spouse's locks. But when that first COVID wave receded, most of us returned to the hair experts for overdue corrections. Not me. At first I was just extremely COVID-cautious and figured a haircut wasn't strictly necessary, and later I thought I should decide on a style before I made an appointment, but I couldn't decide. Then it got so long that I figured I might as well just keep growing it and eventually donate it . And I was surprised to find that I liked my hair long, until this winter set in it just got dry and staticky and tangly and it started to drive me crazy. By last week, the moment had arrived. Sometimes you just need a change, and that's as true of cuisine as it is of coiffure. Tonight I mad