We had some friends over last night for "
Zucchini Jack Casserole" (A Garden For the House), corn on the cob,
biscuits (Bittman, obvi), and "
Fresh Strawberry Bundt Cake" (NYT Cooking, subscription required). It all turned out splendidly, if I do say so myself. As it is getting late and all I want to do is finish the book* I am reading, I'm going to let the photos do most of the talkin' tonight.
All produce came from the farmers market, and parsley came from my own garden.
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| This is the casserole before it went into the oven. I actually only mixed the chiles into half the casserole, because I am more than a little weary of hearing my young backup dancer complain that things are "spicy," but actually I don't think she'd even have noticed; the added heat is very subtle. |
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| My guests are the best for humoring my blogging aspirations. |
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| This was as good as it looks. Strawberries from the farmers market were perfect for the recipe. |
*The book is "Fleishman is in Trouble," by Taffy Brodesser-Akner....a local novelist! I am loving the book and would love to meet her.
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