Meatless March

This past Saturday was my mother-in-law's birthday, and we celebrated with our first visit to the newly revamped Orange Lawn Tennis Club dining room , now headlined by chef David Burke. His Lordship, Her Ladyship, Ekaterina, Mitzi, and Archibald The space is nice, although it got uncomfortably warm in the dining room. The food was very good. There was only one vegetarian entree on the menu, so I ordered it: cauliflower steak. It was prepared perfectly but I wish it had had a more aggressive sauce. And needless to say, I wish there were more vegetarian options on the menu. Cauliflower steak with green beens and a beet sauce I like Orange Lawn , which dates back to the late 1800s, because it is a fancy place within walking distance of my house. Being there gives me a feeling of aristocracy, such that the two times I have dined there (one was pre-renovation), I have been compelled to rename everyone in my party more pompously. I go by "Mitzi," and Pat became A