Meatless March

I was meatless (apart from a few bites) for an entire month in March. How much meat do I eat now? I still cook seafood reasonably often, though I try to aim for the most earth-friendly choices. And I don't say no to bacon here and there....I mean, who could? And when we eat out, I am often uninspired by the vegetarian options on the menu, so I'll sometimes choose meat then, though I don't feel good about it. Of course there are excellent vegetarian and vegan restaurants, but I hope that non-vegetarian restaurant chefs will increasingly see an opportunity to offer appetizing and creative non-meat options. That's the future, right? Wake up, chefs! So there is all that, and then there are burgers. Darn it, I still love beef burgers. I don't eat them constantly, but I relish them occasionally. So I was interested to read that the James Beard Foundation held a contest in 2017, called the " Blended Burger Project™ ," for chefs to create burgers using at lea...