Sheet-Pan Sausage and Vegetables
As we are all now advised by CDC to wear masks in places where we might encounter other people, I have been sewing them for my family. I am super-slow at this endeavor but have finished two of three. It is a little ironic because as of this coming Sunday, it will be a WHOLE MONTH since I have entered any building other than my own home. But we'll be ready if/when the time comes. Meanwhile, we stay home and cook. In making " Sheet-Pan Sausage Parmesan With Garlicky Broccoli " (NYT Cooking) last night, I deviated from the recipe list out of both necessity and choice. That's the quarantine spirit, peeps. Interestingly, by the way, there is apparently no actual shortage of food items (yet?), though we're all stymied by what we can't find in our stores. Read the expert answers to POLITICO Nightly's question, "How can the country redirect food supplies from closed bulk buyers like restaurants, schools and stadiums to individual consumers who sho...