Pasta with Spinach Pesto
At this point in the pandemic, even February feels like a great many years ago, but it truly was a great many years ago when I copied this spinach pesto recipe out of one of my mom's 37 cookbooks. It was during a period of my life so distant that I had extremely neat handwriting, and the leisure to consider how much monounsaturated fat vs. polyunsaturated fat was in my food, rather than whether the ingredients had been packaged by someone in whom a deadly virus might be incubating. Ah, those were the days. Side note: I sometimes use the number 37 when I am exaggerating, as in "there were like 37 grammatical errors in that email," or "I drank 37 cups of coffee, give or take," but in this case I once counted the cookbooks, and there really were 37. This recipe has at least three advantages over my standard basil pesto recipe : The spinach makes it healthier, and yet it does not taste spinachy One of my backup dancers is not wild about the al...