Cozy Autumn Wild Rice Soup
Happy Vegan Vednesday! My backup dancer and I now have a firm routine going with slow-cooker oatmeal on Vednesday mornings, and then I enjoyed tea with oat milk as my hot beverage a little later. Lunch was pasta with a little olive oil and a sprinkling of Maldon salt flakes and some diced fresh tomato (what in the sam heck am I going to do when the farmer's market ceases after next week?!!! I don't want to think about it). Oatmeal for breakfast I love that the author of our dinner recipe, " Cozy Autumn Wild Rice Soup " (Gimme Some Oven), provides directions for vegan and non-vegan options, and instant pot or slow cooker* or stovetop options. I used the slow cooker. With vegetable oil substituting for butter, and coconut milk for cow's milk, I was flying non-stop to Veganville. Wow, that was corny. Sorry about that. Isn't this little onion cute? The soup turned out to be a hit among all three of us. Definitely a winner. Definitely going on t...