Mushroom Bourguignon
I'm drinking coffee this morning, and caffeine is clearly behind the amazingly good idea I just had to start learning French. That way, I can pronounce dishes like " Mushroom Bourguignon " (Smitten Kitchen), and when it is someday safe to go back to restaurants, I can stop avoiding the French restaurants whose names I can't pronounce. Yes, I really do this. Imagine if I had been able to speak French when I encountered this intriguing ad in a Paris subway station in my college years! I thought this recipe turned out well, but I actually made it with beef broth rather than vegetable broth. I found the can of beef broth when I recently cleaned out my cupboards, looking for foods close to their expiration dates. I probably purchased it at least a couple years ago, before I went mostly vegetarian for the sake of fighting climate change . Food waste is also a climate change contributor , so the broth went into the dish. It almost certainly made it taste better than if I...