Meat as a Treat
Yesterday I pulled out all the stops for brunch, and I have a bunch of meatless recipes to recommend to you. Cinnamon Rolls (Tasting Table): They take a certain amount of work, but the beauty of it is you do most of the work THE DAY BEFORE! Then you just stick them in the fridge, and remove them from the fridge an hour before baking them. While they bake, you make the sauce, which is a quick task. And the rolls are GOOOOOOOOOOOD. Oh my, they are good. Whole-Wheat English Muffins (NYT Cooking): There are quite a few steps to this recipe, so you need to have some time, but the results were very impressive. I am sure I will make them again. Eleven Madison Park Granola (NYT Cooking): This is super-easy, and delicious. And like the cinnamon rolls, it's a great make-ahead recipe. Serve it with yogurt or milk. I recommend a teaspoon of regular salt rather than the quantity recommended in the recipe - the first time I made this, it was far too salty. Pommes Anna ...