Asparagus Risotto
When I was a long-ago exchange student in Austria , I was still staunchly anti-vegetable, and I was not tempted to participate in Salzburg's "Spargelfest." The people of Salzburg had (and presumably still have) a formal celebration of asparagus in the spring. I found this charming, but odd. I have since come to see the glorification of asparagus as justified, and in any case, "never say no to a party" has become one of my mottos. If you're with me, you could give " Super Asparagus-y Risotto " (Alexandra's Kitchen) a try. I used vegetable stock, and arborio rice. It was delicious, but I was reminded of how darned long it takes to make risotto. If you want a shortcut recipe that is no less delicious, try " Baked Risotto with Greens and Peas " instead, and you could certainly put asparagus in that. Do you have one of these handy strainers? It sits in the pot while you cook, then you just pull it out to let the food drain. And then it f...