Baked Tofu with Peanut Sauce
Tonight I made "Baked Tofu With Peanut Sauce and Coconut-Lime Rice" (NYT Cooking). I enjoyed the contrasts in flavors, textures, and even temperatures - room-temperature greens under hot rice and tofu. Everyone liked it.
I left out the pepper flakes, of course, for the sake of my small backup dancer. And I served it on spinach.
I have not had a proper haircut since....wow...DECEMBER?!!! I just looked it up on my calendar. December fifth. Twenty-NINETEEN. I am a little gobsmacked, but I remember telling my hairdresser when she trimmed my bangs in February that I'd see her in March for a full cut. And needless to say, that did not happen.
I am starting to look like Rapunzel.
I left out the pepper flakes, of course, for the sake of my small backup dancer. And I served it on spinach.
I have not had a proper haircut since....wow...DECEMBER?!!! I just looked it up on my calendar. December fifth. Twenty-NINETEEN. I am a little gobsmacked, but I remember telling my hairdresser when she trimmed my bangs in February that I'd see her in March for a full cut. And needless to say, that did not happen.
I am starting to look like Rapunzel.
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