Teriyaki Fried Tofu and Rice

Some time ago I made a recipe for "Teriyaki Tofu Bowl," and I put the leftover sauce in the freezer. Today, I defrosted it and winged dinner without a recipe, unintentionally and ironically reproducing much of the same original Teriyaki Tofu Bowl.

I made some white/red/wild rice mix, then threw tofu, shelled fresh peas, and broccoli florets into some hot oil and cooked them for a while.

Then I added the rice, and teriyaki sauce.

Meanwhile I steamed some corn, and BAM! Dinner.

I'm sorry, that was a boring story about dinner. But you know what's interesting? This article about how planting a trillion trees could save us all from our planet-destroying selves. Yay trees!
https://www.theguardian.com/environment/2019/jul/04/planting-billions-trees-best-tackle-climate-crisis-scientists-canopy-emissions?utm_term=RWRpdG9yaWFsX0dyZWVuTGlnaHQtMTkwNzA1&utm_source=esp&utm_medium=Email&utm_campaign=GreenLight&CMP=greenlight_email

Also, this is amusing: Emma collected seashells on our spring break vacation, and she has named them all.